Why This Matters: The Non-Alcoholic Movement Is Evolving Key Trends in 2025 for Gourmet Mocktails Here are the shaping trends for mocktails this year — especially relevant for pairing with…
Category: FOOD
Culinary Upcycling: 10 Zero-Waste Recipes That Redefine Food Scraps
In 2025, the “zero-waste kitchen” is no longer a niche side-project—it’s becoming a meaningful dimension of modern cooking. Rather than treating vegetable peels, stale bread, herb stems or fish bones…
From Italy to Asia: The Best Pasta and Noodle Fusion Dishes of 2025
Why Pasta-Noodle Fusion is Trending in 2025 Cross-Cultural Innovation Global food-trend reports highlight how chefs and brands are increasingly combining noodle/pasta formats with cross-regional sauces and flavour systems. For example,…
Functional Foods in the Kitchen: Cooking with Adaptogens and Superfoods
What Are Functional Foods, Adaptogens & Superfoods Before we cook, we need clarity on what these categories mean — what science actually supports vs what’s more marketing. Why They’re Gaining…
Tamarind Takes the Crown: Why This South Asian Staple is 2025’s Flavor of the Year
How Tamarind Earned its Crown & What’s New in 2025 What Gives Tamarind Its Edge as Flavor of the Moment Tamarind isn’t new — what is new is what chefs,…
The Rise of “Swicy” Baking: 8 Must-Try Sweet-Heat Recipes for 2025
Why “Swicy” Belongs in Your Oven The term swicy—a portmanteau of sweet + spicy—is transforming how we think about flavor combinations in both savory and dessert realms. Over the past…
Exploring Asian Food Culture and Dining Etiquette
To many, food is a basic necessity for survival, but to others, food is culture. Throughout history, food has played an integral part in the foundation of many customs, rituals,…
Indian Cuisine: A Celebration of Spices and Aromas
Indian cuisine is one of the most interesting and complex culinary traditions of the world. It is incredibly rich, diverse and varied, with the range of culinary practices differing widely…
Exploring the Art of Asian Cuisine: Techniques and Traditions
Asian cuisine refers to the culinary traditions of numerous countries, regions, and peoples in Asia. Asian cuisine includes a broad variety of habits, practices, norms, and customs pertaining to the…
The Spicy World of Thai Food: Must-Try Dishes
Thai cuisine is one of the most popular and prominent dishes throughout the world today. Its vibrant, fresh and flavorful food is a common sight in many cities outside Thailand.…