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Bak Kut Teh: Singapore and Malaysia’s Hearty Herbal Pork Soup

Bak Kut Teh, which translates to “meat bone tea” in Hokkien, is a soul-reviving herbal pork rib dish that has sparked a friendly culinary debate between Malaysia and Singapore. This hearty…

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Tag: meat bone tea

Bak Kut Teh: Singapore and Malaysia’s Hearty Herbal Pork Soup

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