Dim sum, a bite-sized cuisine that has captured people’s hearts and taste buds worldwide, is a staple of Cantonese cuisine. Served in bamboo baskets, this delectable cuisine features an array of savoury and sweet dishes, each bursting with flavour and character. To truly experience the essence of dim sum, one must try it in its birthplace: China.
A Journey through the Exquisite World of Dim Sum
Dim sum is often enjoyed during yum cha, which means “drink tea” in Cantonese. In Mandarin, it is known as dian xin, meaning “touch the heart.” None of my Cantonese colleagues knew what I was talking about when I mentioned dim sum. But mentioning yum cha lit up their faces, followed by a brabble of recommended dishes and places to go for the best yum cha.
The Classics: Siew Mai and Har Gow
Two of the most well-known and beloved dim sum dishes are siew mai and har gow. Siew mai, also known as shao mai, is a light pork and shrimp dumpling. The Chinese version from the north, shao mai, is often stuffed with rice and minced meat and is larger and heavier. For dim sum, the Cantonese version, siew mai, is preferred. On the other hand, har gow is a steamed dumpling known for its pleated, translucent wrapper. This delicate dumpling is filled with succulent shrimp and is a must-try for any dim sum enthusiast.
Exploring the Art of Asian Appetizers
Indulging in a journey through the exquisite world of dim sum is a treat for the senses. From the moment the bamboo baskets are placed on the table, the aroma of the steamed delicacies fills the air, enticing diners to dig in. The first bite reveals a burst of flavour, a perfect balance of textures and tastes that leave you craving for more.
The Delightful World of Dessert Dim Sum
No dim sum experience is complete without indulging in the delightful world of dessert dim sum. These sweet treats are the perfect ending to a satisfying meal. From custard tarts to sesame balls, each dessert is a bite-sized delight that will leave you with a smile on your face.
Dim Sum Delights Around the World
While dim sum is best enjoyed in its birthplace, China, you can still find excellent dim sum restaurants around the world. In San Francisco, Happy Bakery on Irving Street offers a variety of options, including steamed pork dumplings, har gow, and siu mai. This hidden gem is a must-visit for dim sum lovers. In Hong Kong, Dim Sum Library is a popular destination for dim sum enthusiasts. Their exclusive menu features dishes like Wagyu Beef Puffs and Truffle Shrimp Dumplings, taking dim sum to a whole new level of luxury and indulgence.
Indulging in dim sum delights is a culinary experience like no other. From the classic siew mai and har gow to the innovative creations found in modern dim sum restaurants, this bite-sized cuisine never fails to impress. So the next time you’re in the mood for a unique and satisfying meal, why not treat yourself to a dim sum feast? Your taste buds will thank you.
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