The Delicious Taste of Khun Thai Tea – Enjoy the Best Thai Milk Tea in Malaysia, Indonesia and The Philippines

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Thai Milk Tea, also known as “cha-yen,” is a traditional beverage originating from Thailand. It is made from strongly-brewed black tea, often spiced with ingredients such as star anise, tamarind, and other spices. The tea is sweetened with sugar and condensed milk and served chilled, sometimes with evaporated milk. This gives the tea its rich orange color which you might recognize. Milk Tea was first introduced to Thailand by Indian immigrants during the 20th century. Indian spices that were traded to the Thai people were incorporated into the brewing of the tea, which eventually led to the distinctive flavor that Thai Milk Tea is known for today. The tea soon gained popularity as a refreshing drink to enjoy with locals and was even adapted to local taste by adding crushed ice and sweetened condensed milk. This new adaptation is also called “cha-yen” or simply Thai Milk Tea. With the benefit of knowledge and new technology surging worldwide, over the years, Thai Milk Tea has been experimented in different flavors and methods. Additionally, the rising expansion of social media has helped to further promote this drink, leading to the establishment of many tea outlets and well-acclaimed brands such as Khun Thai Tea. As of now, Khun Thai Tea has opened more than 60 outlets spread across Malaysia, Indonesia, and the Philippines, providing local and international fans the opportunity to enjoy their range of flavored tea drinks. Inspired by the brand’s success, Khun Thai Tea’s founder, Mr. Piphat Apiraksakorn, strived not only to provide the unique and authentic Thai tea experience but also to establish global recognition of Thai beverages. Mr. Piphat aims to introduce and promote the country’s traditional yet sophisticated tea simplicity and rich taste to people around the world with his variety of tea concoctions. The birth of his recipes took over 3 years of period and they were customized based on the response of customers’ taste during market tests which took more than 3,000 cups of tea sold. All of these combined efforts had earned the trust and support from consumers, and Mr. Piphat’s vision of expansion has become a reality.

History of Thai Milk Tea

The history of Thai milk tea stretches back over a century to the time of King Rama V. The legend has it that in 1890, he was dissatisfied with the low quality of tea produced in Thailand. In order to improve the standard, he offered a prize to the locals for creating a new method of tea production. From then on, tea became more and more popular within the country because of its ability to withstand the intense summer heat. The Thai people soon started to develop recipes that included local ingredients, like star anise, crushed tamarind seed, and dry orange peel. When the British first introduced tea to Thailand, they also brought cow’s milk and served the tea with evaporated or condensed milk. This led to the Thai iced tea that we have come to love today. The evaporated or condensed milk and lots of sugar are added to the brewed tea leaf, giving it a uniquely sweet and creamy taste that is a world away from the traditional English cup of Earl Grey. Today, Thai iced tea is not only enjoyed by the locals but also many tourists who visit Thailand. The beverage can be found all over the country from street vendors to restaurants. In recent years, Southeast Asian culture, including the Hong Kong, Taiwanese, Malaysian, and most predominantly Thai use of tea, has become more and more popular all over the world. The unique taste of the Thai iced milk tea has made it one of the most popular Asian tea beverages. As for its color, strength of the tea, and sweetness, it may vary depending on individual preference and sometimes, the shop where you buy the beverage. The tea has become available to buy online and also in Southeast Asian restaurants within the United Kingdom. The word spread out quickly, which brought about the Thai milk tea’s fame in this country. Khun Thai Tea has embraced this history and presents it to Malaysia, Indonesia, and the Philippines by delivering the same authentic Thai iced tea with the delicious taste from the original recipe back in Thailand. The tea drink can be found in most of the major cities, particularly in the Greater Kuala Lumpur area, Jakarta, and several places in Manila.

Popularity of Khun Thai Tea

The popularity of Khun Thai Tea continues to rise in Asian countries such as Malaysia, Indonesia, and the Philippines. Despite its short existence in the market, Khun Thai Tea has caught the attention of many people from different age groups since its debut. One of the factors contributing to the popularity of this tea is that it is Instagrammable. The tea’s natural and original bright orange color when mixed with the white evaporated milk makes it a very good subject for photography. In this modern age, many people, especially teenagers and young adults, love to share their lifestyles and life experiences on social media, and Khun Thai Tea is the right drink that fits the bill when they have a social gathering or celebration with their friends. Given that many people are addicted to social media such as Instagram and Facebook nowadays, the opportunity for them to order or try out Khun Thai Tea is actually the highest compared to all the other types of Thai milk tea. This is one of the best strategies to boost up the popularity of Khun Thai Tea in a very short period of time compared to all the other drinks in the same species available in the market. Last but not least, the taste itself speaks volumes when we talk about the popularity of Khun Thai Tea. The strong and unique tea aroma mixes so well with the mildness and smoothness of the creamy milk, making the drink taste flavorful yet refreshing. Besides, the right level of sweetness further enhances the enriched flavor of the drink, and it definitely caters to the taste buds of different groups of people. It’s not just a tea, it’s not just milk, it’s not just a mix of tea and milk, what is it about Khun Thai Tea? It’s all about the perfect combination. All these good remarks and positive feedback from the public will definitely spread the popularity of Khun Thai Tea even more!

Unique Flavor Profile

Most importantly, the milk used should be ‘Pree’ brand sweetened condensed milk from Thailand. The reason is sweetened condensed milk made in Thailand is slightly caramelized during the production process – the product becomes a bit thicker and has an overall smoother texture compared to regular sweetened condensed milk. The scent itself is so aromatic that it can boost up the aroma from dark Ceylon tea and gives the tea a very rich and pleasant smell. For best flavors, it is very important to use the Pree sweetened condensed milk. Besides that, the use of dark Ceylon tea is another factor that contributes to the unique flavor of Thai Milk Tea. Compared to the more bitter and astringent English Breakfast tea, dark Ceylon tea is more suitable for making strong and dense Thai Milk Tea. Its slightly citrusy and floral note perfectly blends with the creaminess and the sweetness from the milk. When the tea is simmered in the hot water and then the sweetened condensed milk is added and stirred continuously, all the goodness from the tea will fully infuse into the milk, creating that beautiful unique flavor that we all love. Last but not least, palm sugar is used as a sweetener. Palm sugar is a natural sweetener made from the sap of cut flower buds of the coconut palm. It has a natural caramel flavor which is a perfect match to the overall taste and flavor of the tea. The aroma from the palm sugar – citrusy and with a hint of nutty note, definitely enhances the fragrance and the ‘tea taste’ of the Thai Milk Tea.

Where to Find Khun Thai Tea

Malaysia is where Khun Thai Tea was first introduced to the public outside of Thailand. It has since become a popular drink not only in restaurants and cafes, but also in food stalls. One of the most famous Khun Thai Tea brands in Malaysia is Tuk Din Khun Ti. Tuk Din Khun Ti was first established in 2016 in Kuala Selangor. The single outlet in Malaysia has since expanded to eight outlets, with new outlets planned for the near future. The success of Khun Thai Tea in Malaysia is not limited to Tuk Din Khun Ti. There are other popular outlets as well, such as Tuk Din, another major player in the Khun Thai Tea market in Malaysia. On the other end of the spectrum, Khun Thai Tea is also offered in a wide range of restaurants in Malaysia. These restaurants range from small local restaurants to high-end Thai seafood restaurants. Some restaurants have also come up with their own variations of the drink: for instance, in Boat Noodle and Boat Noodle Express, one can find the popular “Thai Iced Milk Tea”.


Everyone has different tastes, and there will never be the same tea and food enjoyment, so is the opportunity for Thai tea in Malaysia. They have growing demand for Thai tea in Malaysia. With the increasing number of brands selling the same products, it is so challenging that how to deliver our differentiations to the market, to the customers. People always want something new and different. Today, there are many tea shops in Malaysia, including Chatime, Ochado, Coolblog and oversea brand such as Tealive, all these shops they do not only sell bubble tea, but they also selling Thai milk tea and some different kind of Thai milk tea, for example, comes with flavour such as original Thai milk tea flavours, coconut milk tea, milk green tea and so on. Normally, Chatime sells large size of coconut milk tea for RM8 and Ochado sells avocado and coconut milk fruit tea for RM9.30, as the taste and also the prices are almost the same with another Malaysia milk tea shop. There is a tea shop called by Tealive, tea is their life, they also do provide a kind of milk tea known as ‘Signature Brown Sugar Deerioca Milk Tea’ for the price of RM 6.50 with 500ml, the taste is really good as the aroma of brown sugar blend with the fresh milk, and there is indeed 3 different level of sugar for the choice of customer. However, one thing that needs to be highlighted is Khun Thai is the only brand that selling original Thai milk tea is Malaysia. Khun Thai Drink is the manufacturer of original Thai iced tea, as what has shown in their Facebook page is they using ‘real and high quality Thai tea leaves to make the Thai milk tea’, this is why their tea are delicious, aromatic, and authentic. Their Thai tea is certified by ‘HALAL’ from ‘The Central Islamic Committee of Thailand’ and also JAKIM in Malaysia as well. Their products and all the ingredients use to make Thai tea have been tested and passed the standard no. MS 1500:2009, where this is the requirement for ‘Halal certification’. Last but not least, our product is free from trans fat which is really good for health.


Indonesia has a significant number of Khun Thai Tea outlets, with some of the most popular locations being Bali, Jakarta, and Bandung. The international recognition of Khun Thai Tea began in Indonesia when 2 tasting outlets appeared in 2014 and developed the franchise concept in early 2015 through quick service kiosks. Soon after, Khun Thai Tea expanded rapidly in Indonesia and as of today, there are more than 150 outlets across 30 major cities in Indonesia. The success is driven by the fact that most Indonesians love tea and rocking the market with such a unique tea flavor preferred by youngsters has made Khun Thai Tea a trend among the local and the international students. Indonesian Khun Thai Tea is often served in the hottest way in comparison with the Malaysian or the Philippines style, thus reducing the milkiness but maintaining the unique tea flavor. Another unique point is that most of the Indonesian Khun Thai Tea outlet is strategically located in close proximity to each other, and they are often within walking distance to other outlets, most likely due to the fact that they are usually mobbed with people, day and night. For instance, in the most popular location in Sunway Pyramid, Petaling Jaya, the latest outlet is located at LG2, which is on the same floor with the other Khun Thai Tea outlet, approximately 5 minutes walk. “It’s amazing just to see sometimes people walk out from 1 outlet to another with a cup of Khun Thai Tea, since they can buy or taste different products,” commented by Mr. Tan Wai Kit, the food and beverage manager at 21K mall well – the key point to success of Khun Thai Tea is strategic location and different marketing strategies from one outlet to another.

The Philippines

Although Khun Thai Tea originated in Thailand, it has become increasingly popular in the Philippines since being introduced a few years ago. The unique blend of strong, brewed tea, scented with cardamom and star anise and sweetened with sugar and condensed milk, offers a delicious, refreshing alternative to hot coffee and chocolate-based drinks. In the Philippines, Khun Thai Tea can be found primarily in the major cities, offered in restaurants, small cafes, and trendy tea shops. However, it is not uncommon to see street vendors and market stalls throughout the city, with vendors offering their own versions of Khun Thai Tea to locals and tourists alike. True to the unique and diverse culture within the Philippines, it’s easy to fall in love with the vibrant mix of flavors in Khun Thai Tea at first sip. From the bustling Manila metropolis to the majestic rice terraces in Baguio, Khun Thai Tea provides the perfect flavorful companion to a long, hot day. Whether you prefer a classic iced tea, a sweet and creamy milk tea, or a smooth blended ice drink, there is an option for everyone! And even in the heat, don’t be surprised if locals are sitting down to hot cups of tea with traditional Filipino snacks – Khun Thai Tea is fast becoming a national favorite, with many Filipinos choosing it over the better-known English Breakfast or Oolong teas. The growing popularity of Khun Thai Tea in the Philippines has been driven not only by flavor but culture too. Recent Thai investments in the Philippines and renewed interest in Thai culture have brought a fresh revival of interest in the drink. This is tied with rising consumer awareness of the social issues surrounding coffee importation and management in the Filipino ethically sourced and organic Khun Thai Tea market. Perhaps most importantly, the common embrace of the tea in the Philippines and Southeast Asia brings people together, creating space and time for informal positions on political and cultural issues and debate.

The Making of Khun Thai Tea

The making of Khun Thai Tea involves a number of different ingredients and preparation techniques. To start with, it is necessary to prepare a glass of hot, brewed Ceylon tea. The tea is brewed with either a tea sock or a mixture of black tea leaves. The mixture is left to steep for around 5 minutes to really allow the flavor of the tea to come out. Then, two types of sugar are added to the brewed tea. Firstly, a good heaped tablespoon of this special mixture is spooned into the cup as it begins to brew. The mixture is made from palm sugar, which is derived from the sap of certain palm trees and it tends to have a richer flavor than white sugar. After this, condensed milk is drizzled slowly into the mixture, allowing careful and measured stirs to ensure the creamy texture of the milk begins to combine the various layers. Khun Thai Tea is traditionally prepared in a manner that seeks to preserve the distinct layering of the tea, the milk and the various textures and consistencies of the ingredients. The tea itself can be served with or without crushed ice – undoubtedly a welcome addition for any seeking a refreshing drink in the heat of the day in South-East Asia. In the right light, and when served in a clear glass, the vibrant ochre of the brewed tea, the burnished gold of the milk and the soft caramel of the sugar layers form a visually striking addition to any food or drink scene. However, it is important to allow the brewed tea and the milk to combine before adding the condensed milk in order to retain this characteristic layering. Variations on the traditional recipe include a ceremonial version that is ‘pulled’ by pouring the tea and condensed milk from glass to glass from a great height – a spectacle in itself. Additionally, it is not uncommon for alternative types of milk, such as soy milk, to be used so as to cater for lactose intolerance and other dietary requirements. And whilst crushed ice is a popular addition, it is not necessarily a given; many people will simply prefer the tea to be brewed and served hot.

Ingredients and Preparation

The tea is brewed using a cloth tea sock and dark, strongly brewed locally produced tea is poured over the tea, and the mixture is filtered into another container. The Thai tea mixture then needs to be cooled before it’s poured into a cup of ice and topped with the Thai evaporated milk for that delicious creaminess. The most important ingredient in any Thai Tea is the star anise, which gives it that classic Thai Tea flavour. It is one of the most iconic ingredients in Thai food and it has a very characteristic taste; it’s sweet, a little spicy and two main preparation steps involve brewing the tea and cooling the tea. This part starts with boiling the tea in water, and letting a cloth tea sock full of Thai Tea leaves steep in the mixture for about ten minutes. This allows enough time for the dark color and strong flavor of the tea to be fully extracted. Meanwhile, the portion of sugar needed should be added to the tea as well. The mixture for Thai Tea should be very concentrated when the tea brewing process is completed.

Traditional Thai Tea Techniques

Now, let’s take a closer look at how this tasty beverage is made. Traditional Thai tea involves steeping a special, well-balanced blend of teas, commonly Assam and Ceylon or sometimes just black tea, with spices like crushed tamarind, cardamom, star anise, and occasionally others like cloves, orange blossom water, or cinnamon. This mixture is poured through a special filter that purifies the tea and removes the loose tea leaves and spices – the name of this particular filter is “sock” because it is flexible and operates in a similar way to a sock. The sweet tea mixture is combined with evaporated and sometimes sweetened condensed milk for that rich but smooth flavor that many of us know and love, giving us the classic orange-brown hue of Thai tea with milk. The mixture is then poured over a cup of well-blended and chilled ice for that refreshing taste and coldness that keeps us coming back on the hottest days. It helps that the tannins and caffeine present in the tea are good for further cooling in our bodies through sweating. Amazingly, this combination of traditional herb-infusion techniques and local wisdom has evolved to form new methods and variations, such as blending the spices, teas, milk, and sweeteners at different stages or changing the way the tea is cooled. What is truly special about traditional Thai tea is the patience and skill required to let the flavors fully develop – from the careful blending of the spices and tea, to the long steeping time and the gentle simmer that extracts all of the complex flavors from the loose ingredients. Each glass of Thai tea reflects the amazing cultural melting pot of Thailand and Southeast Asia as a whole, a living testament to the history of trade and colonization from the West and China that has helped shape the unique identity of the region. Enjoy the essay!

Variations and Customizations

Unlike coffee or black tea, there are countless variations of milk tea. Similarly, just like we can customize our coffee or tea with different types of milk and sugar, we can also customize milk tea. In fact, most Thai iced tea in the United States is heavily customized, from the color to the flavor. One way to customize Thai iced tea is by adjusting the amount of sweetened condensed milk. More sweetened condensed milk will result in a creamier and sweeter drink, while less sweetened condensed milk will create a stronger, maltier tea flavor. The color of the tea will also change; more sweetened condensed milk will result in a brighter, more orange color. Additionally, you can also use different types of milk. Although evaporated or whole milk is typically used, recent adaptations have used half and half, almond milk, soy milk, and coconut milk. These milks will affect the creaminess of the drink; while coconut milk will result in a tropical flavor, almond milk will produce a nuttier taste. Some people also like to add sugar or honey to their Thai iced tea, although the sweetened condensed milk in the original recipe should make the drink sweet enough. Sugar or honey will mostly affect the strength of the tea flavor. Finally, the use of ice and the amount used will alter the taste of the tea. More ice will dilute the tea and create a more refreshing drink. However, be careful when adding ice; an excessive amount may make the drink taste very cold and watered down. Overall, Thai iced tea is a very versatile and customizable drink that can be changed to whatever suits your palette. Different recipes and brands of tea mix will produce different tastes, and every recipe is unique. Be creative and try different combinations of milk and sugar to create your preferred Thai iced tea.

Health Benefits of Thai Milk Tea

Firstly, many studies have shown that Thai milk tea offers a variety of health benefits. The tea is high in antioxidants. Antioxidants help to prevent damage to our cells and also help to repair damaged cells. This can help to lower your risk of certain types of cancer, as well as heart disease, stroke and can also help to slow down the aging process. Antioxidants also help to keep our immune system healthy, promoting our overall wellbeing. In particular, Thai tea’s most high-profile health contributor is its rich supply of polyphenols. These are types of plant compounds, and in Thai tea they act mainly as antioxidants, meaning they can be helpful for protecting your body against disease. The tea is also beneficial for heart health. Secondly, Thai milk tea can offer a helping hand in terms of hydration. The drink combines both milk and water, of which milk contains valuable hydration salts including calcium, magnesium and potassium, all essential for keeping our bodies hydrated and our systems functioning normally. The mix of milk and water in the tea acts as a really effective way of rehydrating the body and also helps to absorb the antioxidants. Also, the tea can be a source of calcium. Calcium is the most abundant mineral in the body and it is needed for more than just healthy teeth and bones. Calcium is crucial for the overall health of the body as it helps to regulate and maintain a regular heartbeat, aids blood clotting and helps to produce hormones. Calcium also helps to maintain healthy blood pressure, a normal rhythm of the heart and also preserves the overall health of the cardiovascular system. Adults should aim to consume 700mg of calcium every day in order to maintain these health benefits. It’s worth remembering that in one serving of sweetened milk tea, you may be consuming around 200 calories; this can contribute to weight gain if consumed in more than moderate amounts. Sugar in large amounts, as well as its contribution towards weight gain, can potentially encourage other health risks. High-sugar diets can increase the risk of obesity, diabetes and also contribute to heart disease over time.

Khun Thai Tea Culture and Experience

In every sip of Khun Thai Tea, there is a history to tell. The story of how Thai milk tea came about. Thai milk tea, known as ‘cha-yen’ in the local language, is a type of drink that was adapted from Indian spiced tea, which is called ‘pull-tea’. When Thai and Indian had strong trade relations with each other, Indian immigrants brought ‘pull-tea’ to Thailand. Locals soon found this spiced up tea very fascinating and aromatic, so they modified the taste to suit their preference by adding local herbs and spices such as star anise, crushed tamarind, cardamom, and also condensed milk and sugar. From then, Thai milk tea was born and sold mainly among hawkers and marketplaces. Until now, Thai tea has gradually become an integral part of Thai food culture. Thais start their morning with a cup of piping hot ‘cha-yen’ or enjoy a cooling glass at the end of the day. In between, they take breaks by having some iced milk tea. It has become a routine; something only a true Thai food fan can understand and appreciate. When it comes to the level of sweetness, locals would like it sweet and strong. The taste of tea must cover up the fullness of milk and also the sweetness. The original color of Thai milk tea should be bright orange. This color comes from the use of yellow food coloring and some condensed milk. Some may say, why use such artificial color in the making? In fact, the addition of yellow food coloring is to make the tea leaves appear more red to give a psychological effect that the tea is more aromatic and tempting to drink. However, sophisticated tea brewers nowadays may replace artificial color with the mixture of anise seed and red sunflower petals to create a more natural dye and also add some earthy and floral aroma to the drink. Every made and solo cup of tea tells a story, a journey that has been going on for centuries from the ancient king’s palace to the humble local market. Khun Thai Tea aims to deliver this amazing and rich culture to your hands.

Thai Tea in Local Cuisine

Thai tea is a prominent ingredient in various local dishes in Thailand. It can be used to flavor anything from ice cream to pancakes. Many Thai families use their orange tea, as Thai tea is often called, to make delicious Thai ice tea at home, especially for special occasions like birthdays. The specific recipes vary among households, but the standard deviation is the same: make the tea extra sweet and pour in a generous serving of evaporated or whole milk on top. There is a rather fascinating dish called “Thai Tea Crescent” that comes in different shapes, but the most traditional shape is a square. This dish contains a mixture of flour, eggs, sugar, salt, and butter. A small amount of Thai tea powder is used to create the distinct orange color and a mild sweet taste. The tea helps blend together all of these ingredients and serve as a kind of natural food coloring to create a beautiful sunset color. Also, Thai tea can be used as a natural dye for food as well! A boba or bubble tea place is incomplete without a selection for Thai Tea. In many shops, from the United States to Asia, the sweet and creamy orange Thai Tea is the better half of a classic boba. The mild bitter taste of Thai Tea offers a delightful balance to the sweet and chewy tapioca pearls. In recent years, the same sweet Thai Tea liquid has also been used to flavor milk tea, ice cream, and even macaroons. This shows the diversification and innovation of how Thai tea can be incorporated into different cuisines and bring out different flavor profiles. Drunken as a dessert or paired with savory foods, Thai tea provides endless possibilities for culinary creations!

Tea Culture and Rituals

Tea is not just a drink in Thailand, but it has played an important role in Thai culture. Tea drinking began in China and then spread to other countries in Asia, including Thailand. Tea culture in Thailand is influenced by the Chinese way of drinking tea. In addition, Thai people also have their own rituals for drinking tea. The traditional Chinese way of tea drinking in Thailand is at the restaurants or at the celebration of the Chinese festival, which is showing respect to the elder or higher family members. In case of the elder or higher family member pouring or serving the tea for the younger or lower family members, the younger or lower family members should greet those who serve the tea by putting their both hands together and slightly bowing down. Moreover, the younger or the person who is lower in status has to make sure that their cup is always lower than the person who pours the tea, which is showing respect and politeness. Between sips, the cup should be placed in the saucer at the side of the tea drinker. The tea cup should be taken in the right hand, exactly at the finger tips. The saucer is held in the left hand with the thumb and the middle finger crossed over the fingers so that the fingers are interlocked together. This behavior shows good manners and it is a kind of tea culture in Thailand. Because of the cultural belief, tea drinking has been preserved and passed through generations to generations. There are monuments in some places in Thailand that shows the tradition of tea drinking which allows people to visit and observe. Nowadays, modern ways of tea drinking have been introduced by serving iced tea and green tea with flavors. The iced tea is normally sweet and added with milk that known as ‘Cha Nom Yen’. The green tea is called ‘Cha Khiew’ and it is normally served with honey and some flavors. Those kinds of modern tea are well welcomed by tourists and can be seen in almost every corner of streets in Bangkok.

Khun Thai Tea in Social Gatherings

Khun Thai Tea is more than just a sweet beverage enjoyed with friends and family. Apart from being a popular drink in Malaysia, Indonesia, and the Philippines, Khun Thai Tea has also found its way into social gatherings of different kinds. In recent years, Thai Tea has become an essential element in many special events and parties. According to event planners, Khun Thai Tea has been the favorite choice by many customers for their party. Most consumers are drawn to Khun Thai Tea because not only does it provide an authentic taste of Thailand, but its bright orange color is also appealing to the eyes as well. Consumers have commented that the clean and flavorful taste of Khun Thai Tea has made it easier for them to enjoy gatherings. As the drink is not too heavy, it allows them to better savor the flavor of various foods served. Nowadays, it is very common to see Khun Thai Tea in gatherings like birthday parties, festivals, product launching ceremonies, and company annual dinners. It has become the latest trend in choosing a signature drink for the events. The popularity of Khun Thai Tea in these countries and its lively presence in social gatherings have showcased the uniqueness of Thai Tea culture and the endless creations that come with it. From the chit-chats between friends in a small birthday party to celebrating the success of a major event with hundreds of business partners, one can always find the soothing taste of Khun Thai Tea that enlightens people’s moods and brings them closer together. The ability of Khun Thai Tea to catalyze the formation of good relationships and pleasant memories in various social events is a testament to its versatility and cultural significance.